AL JEBORY, H. H.; MERZAH, L. H.; AL SAEEDI, M. K. I. Enhancing Egg Quality in Molting Hens Through Dietary Manganese Supplementation . International Journal of Biological Engineering and Agriculture, [S. l.], v. 3, n. 3, p. 151–157, 2024. DOI: 10.51699/ijbea.v3i3.3534. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3534. Acesso em: 3 jul. 2024.