HUSSEIN, M. M. . Fruit and its Role in Healthy Nutrition Programs. International Journal of Biological Engineering and Agriculture, [S. l.], v. 3, n. 1, p. 110–114, 2024. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3364. Acesso em: 22 jul. 2024.