MOLIK E.; FLIS Z; MARCINIAK E.; MISZTAL T.; SZATKOWSKI P; MATUSEVIČIUS P. Changes in the Content of Bioactive Substances in Sheep’s Milk Depending on the Lambing Date. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 12, p. 188–191, 2023. DOI: 10.51699/ijbea.v2i12.3164. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3164. Acesso em: 22 jul. 2024.