MARCIN NIEMIEC; MONIKA KOMOROWSKA; EDYTA MOLIK; DAGMARA K. ZUZEK; SHAKHISTA ISHNIYAZOVA; PIOTR SZATKOWSKI; ATILGAN ATILGAN. Assessing the Potential of Using Sheep’s Wool to Fertilise Beans in the Context of Ensuring Nutritional Safety. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 12, p. 177–182, 2023. DOI: 10.51699/ijbea.v2i12.3162. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3162. Acesso em: 22 jul. 2024.