BUSHRA BADER JERAD SHAMMARI. Study the Heaith and Nutritional Benefits of the Maiiow Piant. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 11, p. 10–13, 2023. DOI: 10.51699/ijbea.v2i11.2807. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2807. Acesso em: 22 jul. 2024.