HAIDER QASSIM BAQER; SALAH MAHDI GATEA; HASHIM HADI AL-JEBORY. Study the Effect of Adding Different Levels of Garlic and Onion Extract Vinegar to Drinking Water in Some Productive Qualities for Meat Chickens. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 10, p. 98–106, 2023. DOI: 10.51699/ijbea.v2i10.2748. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2748. Acesso em: 23 nov. 2024.