BAKHTIYOR UGLI, A. S. . Biochemical Composition of Fruits of Olive Varieties. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 10, p. 15–22, 2023. DOI: 10.51699/ijbea.v2i10.2637. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2637. Acesso em: 22 jul. 2024.