SULTANOV JETKERBAY DAVLETBAYEVICH; UMIDOV SHAVKAT ERGASHEVICH. Technological Characteristics of Melon Fruits Intended for Processing. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 4, p. 90–92, 2023. DOI: 10.51699/ijbea.v2i4.2327. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2327. Acesso em: 22 jul. 2024.