SULTANOV JETKERBAY DAVLETBAYEVICH; UMIDOV SHAVKAT ERGASHEVICH. Organoleptic Characteristics Of Melon Fruits Intended For Storage. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 4, p. 84–89, 2023. DOI: 10.51699/ijbea.v2i4.2326. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2326. Acesso em: 3 jul. 2024.