DILSHOD UGLI , E. K. . Methods of Combating Tomato Fruit Brown Rot Virus. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 7, p. 65–67, 2023. DOI: 10.51699/ijbea.v2i7.2306. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2306. Acesso em: 22 jul. 2024.