SHARIPOVICH, K. K. . Changes in the Microflora of Carrot Roots in Different Storage Regimes. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 7, p. 57–59, 2023. DOI: 10.51699/ijbea.v2i7.2304. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2304. Acesso em: 22 jul. 2024.