SHARIPOVICH, K. K. . Quality Indicators of Carrots Intended for Storage. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 7, p. 48–51, 2023. DOI: 10.51699/ijbea.v2i7.2302. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2302. Acesso em: 3 jul. 2024.