NURVAFAYEVA D. SH; MUMINOV N.N.; ISHNIYAZOVA SH.A. Use of Soy Flour in a Balanced Diet. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 6, p. 64–66, 2023. DOI: 10.51699/ijbea.v2i6.2078. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/2078. Acesso em: 3 jul. 2024.