MAVLONOVA, S. X. .; MAXAMMADIEV, D. M. .; M, T. . The History of the Appearance of Apples in Nutrition. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 3, p. 70–73, 2023. DOI: 10.51699/ijbea.v2i3.1313. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/1313. Acesso em: 3 jul. 2024.