Aldhalemi, A. A., AL-Shamary, E. I., Aldhalemi, M. A., & Lahhob, Q. R. (2024). Biotechnological Utilization of Kluyveromyces (3 Strains) for Flavor Compound Production from Agricultural Wastes". International Journal of Biological Engineering and Agriculture, 3(3), 219–246. Retrieved from https://inter-publishing.com/index.php/IJBEA/article/view/3567