Aldhalemi, A.A., AL-Shamary, E.I., Aldhalemi, M.A. and Lahhob, Q.R. 2024. Biotechnological Utilization of Kluyveromyces (3 Strains) for Flavor Compound Production from Agricultural Wastes". International Journal of Biological Engineering and Agriculture. 3, 3 (Jun. 2024), 219–246.