Al Jebory, H.H., Merzah, L.H. and Al Saeedi, M.K.I. 2024. Enhancing Egg Quality in Molting Hens Through Dietary Manganese Supplementation . International Journal of Biological Engineering and Agriculture. 3, 3 (May 2024), 151–157. DOI:https://doi.org/10.51699/ijbea.v3i3.3534.