XOJIYEVA GO’ZAL O’KTAM QIZI; DEREVENKOV ILYA ALEXANDROVICH. Antioxidant Properties Of Milk And Milk Products. American Journal of Science and Learning for Development, [S. l.], v. 2, n. 10, p. 34–40, 2023. DOI: 10.51699/ajsld.v2i10.2737. Disponível em: https://inter-publishing.com/index.php/AJSLD/article/view/2737. Acesso em: 22 jul. 2024.