Basic Principles for Assessing the Quality of Agricultural Products

Turaeva Nargiza  Nematilloyevna; Abdulhakimov Jasur  Utkir ugli

doi:10.51699/ijbea.v2i5.1750

Basic Principles for Assessing the Quality of Agricultural Products

Authors

Turaeva Nargiza Nematilloyevna Lecturer, Department of Biotechnology and food safety, Faculty of agronomy and biotechnology
Abdulhakimov Jasur Utkir ugli Student of Bukhara State University

DOI:

https://doi.org/10.51699/ijbea.v2i5.1750

Keywords:

quality, expert, standard, certificate, bar code, quality indicators, conduit, critical control points, parameter high values

Abstract

In this article, the main principles of assessing the quality of agricultural products are explained in a thoughtful statement about the usus, and the appropriate conclusions are expressed.

References

Ivanchenko A. "Agroclimatic condition of Tyumen Oblast" / A. Ivaenko, O.A. Kulasaova Tyumen, 2008.

Kosogorova E.A. Protection of field and vegetable crops from diseases / E.A. Kozozonova-Tyumen, 2001.

Downloads

view article

Published

2023-05-22

How to Cite

Nematilloyevna, T. N. ., & Utkir ugli , A. J. . (2023). Basic Principles for Assessing the Quality of Agricultural Products. International Journal of Biological Engineering and Agriculture, 2(5), 66–69. https://doi.org/10.51699/ijbea.v2i5.1750