Studying the Biochemical Composition of the Plants of the Family Family Phaseolus Vulgaris
DOI:
https://doi.org/10.51699/ijbea.v2i3.1242Keywords:
chemical composition of beans, flavonoids, coumarins and tannins in beans, regular, trifoliate, long-stalked, heart-shaped, pointed, entireAbstract
The chemical composition of the beans of the valves, in contrast to the beans, has not been studied enough. At the same time, the qualitative composition and quantitative content of BAS groups - flavonoids, coumarins and tannins in beans are presented.
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